I wanted to re-create traditional recipes, using vegan options, to dispel
the myth that vegetarian food is limited, sparse, bland, and unappetizing.
I feel this mission has been accomplished and I’m sharing the “fruits of
my labor” here with you. If you are just transitioning from a meat-based
diet, I want to assure you that cooking and baking without meat, dairy or
eggs (vegan) is easier than you think. There are many substitutes for
these items that I use on a regular basis with great success.

All of the ingredients for my recipes are easily found in regular
supermarkets and natural food stores.

--------------------------------------------------------------------------- Susan Kline